Our Rising Star: Head Chef Chris Hobson Shines in Stir it Up Magazine!

There are moments in a restaurant’s journey that feel like pure magic — a spark of something bigger on the horizon. For The View in Scarborough, that moment has arrived yet again, and we couldn't be prouder to share it with all of you. Our very own Head Chef, the culinary wizard Chris Hobson, has been officially recognised as a Rising Star in the July/August edition of Stir it Up magazine.

Yes, you heard that right — Chef Chris is officially in the culinary spotlight, and it’s about time!

A Star on the Rise (with a whisk in one hand and a flame-grilled masterpiece in the other)

Stir it Up magazine, known across the food and hospitality industry for spotting the next big talents in the kitchen, has selected Chris as one to watch — and we couldn't agree more. His feature is a fantastic insight into his journey, his food philosophy, and his drive to bring bold, fresh, and seasonal flavours to Scarborough’s vibrant food scene.

Chris has taken the helm at The View with the same energy and determination he brings to every dish. His vision for the restaurant is all about simplicity done to perfection — letting top-quality ingredients speak for themselves, while creating menus that tell a story of Yorkshire heritage with a twist of modern flair.

The View: Just 3 Months in, and Already Making Waves

It’s hard to believe The View opened its doors just over three months ago. In that short time, it’s gone from “new kid on the block” to “must-visit coastal gem.” Whether it’s the show-stopping seasonal menus, the fresh-as-it-gets catch of the day, or the legendary brisket tacos that have become lunchtime folklore — Chris has been the beating heart of it all.

He’s the type of chef who isn’t just behind the pass — he’s in the thick of it, checking on diners, encouraging the team, and probably wiping down a surface or two in the middle of service (he’s weirdly into clean worktops).

What This Means for Us

Being recognised in a national industry magazine like Stir it Up is no small feat. It’s a sign that the hard work, the long nights, and the relentless pursuit of culinary excellence haven’t gone unnoticed. And more than that, it’s a massive nod to what we’ve built here at The View — a place where creativity, local produce, and genuine hospitality come together with a sea view that’s hard to beat.

Come Celebrate With Us

If you haven’t yet tasted what Chris and the kitchen team are cooking up, now’s the time. There’s something special about knowing your meal has been crafted by someone whose talents are being celebrated nationally. And if you have dined with us — well, this accolade is as much yours as it is ours. Thank you for helping us make The View such a success.

👉 Read Chris’s full Rising Star feature, — we’ve popped a link to the article. Trust us, it’s a great read (and not just because he manages to mention Yorkshire produce at least 5 times — a true badge of honour).

Here’s to Chris, to The View, and to many more milestones ahead. ⭐