delmont-hotel

What's Going on 2026 at The View Restaurant

Wed, 14 Jan 2026 12:49:54 GMT

Big Plans, Bigger Flavours: What’s Coming to The View Restaurant in 2026

2026 is officially shaping up to be our most exciting year yet at The View Restaurant – and we cannot wait to share what we have planned for you! After a well-deserved break, we’re back open from this Friday, refreshed, recharged and ready to serve up everything you love (and more). We’ve truly missed you all and can’t wait to welcome you back through our doors.

Improved Opening Hours – More Time for Good Food

First up, we’re making your dining experience even better with improved opening hours. From now on, we’ll be serving our main menu from 12 noon on our opening days, meaning you can enjoy your favourites earlier in the day. Lunch plans? Sorted.

We’re also extending our Sunday opening hours until 7pm, which means one very important thing…
Our legendary Sunday roast boards are now available until late!
No more rushing your plans or missing out – you can enjoy a proper, indulgent roast whenever suits you best. Sundays just got even better.

Exciting Events & Themed Nights – Coming Soon

2026 is the year of fun at The View! We’re working behind the scenes to bring you a whole host of new events and themed nights throughout the year. Think great food, great vibes and unforgettable evenings.

Details will be announced very soon, so make sure you’re following us on social media and keeping an eye on our website – you won’t want to miss what we have lined up.

Valentine’s Done Your Way

We know life is busy, and not everyone can celebrate on the exact day – so this year, we’ve got you covered.

Our Valentine’s specials will run from Wednesday 11th February to Saturday 14th February, giving you the flexibility to celebrate when it suits you. Whether you’re working, can’t get childcare or just want to avoid the weekend rush, you can still enjoy all the romance, indulgence and fun with your special someone.

Mothering Sunday – Book Early!

Mothering Sunday is always a huge hit at The View, and 2026 will be no different. We’ll be serving up our famous roast boards until late, making it the perfect way to spoil Mum.

A little heads up – last year we were fully booked very quickly, so we strongly recommend booking early to avoid disappointment. Let’s make Mum’s day extra special.

Seasonal Menus & Local Ingredients

Just like last year, we’ll continue to refresh our menus seasonally, bringing you the finest locally sourced ingredients Yorkshire has to offer. Supporting local suppliers and showcasing incredible produce is something we’re truly passionate about – and you’ll taste the difference in every dish.

We’re Back – And We Can’t Wait to See You

After our break, we’re reopening this Friday and honestly… we can’t wait to see your faces again. Your support means everything to us, and we’re so excited to kick off an incredible year together.

2026 is going to be full of amazing food, unforgettable moments and plenty of exciting surprises – and we can’t wait to share it all with you.

See you soon,
The View Restaurant Team ❤️

See in 2026 in Style at the View Restaurant

Tue, 14 Oct 2025 17:48:24 GMT

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There’s no better way to welcome the New Year than surrounded by friends, family, great food, and a glass (or two) of something sparkling. This year, we’re inviting you to join us at The View Restaurant for a spectacular New Year’s Eve Gala Dinner — an evening of elegance, indulgence, and celebration as we say goodbye to 2025 and step into 2026 in true style.

�� The Evening at a Glance

Your night begins at 7:00pm , where our team will greet you with a chilled glass of fizz to start the celebrations off right. Take a moment to soak up the atmosphere — the buzz of excitement, the glint of sequins, and the soft hum of anticipation as everyone prepares for an unforgettable evening.

At 8:00pm , we’ll move into the restaurant for a truly exceptional five-course gala dinner , carefully curated by our talented chefs to showcase the best of seasonal and local Yorkshire produce. Every dish has been designed to impress — from delicate starters to indulgent desserts, this is dining at its finest.

After dinner, the celebrations really come to life as we head into the function suite for a party night to remember . Expect live entertainment , music to keep you on your feet, and a countdown you’ll never forget as we raise a glass to the start of 2026 .

��️ The Gala Dinner Menu

To Start

Butternut Squash & Chestnut Soup – silky smooth and full of seasonal flavour
Whitby Gin, Pink Peppercorn & Dill Cured Salmon – a fresh, fragrant dish with a coastal twist
Yorkshire Goat’s Cheese & Beetroot Carpaccio – vibrant, earthy and beautifully balanced
Yorkshire Beef Short Rib Croquettes – crisp, rich, and packed with flavour

Followed by

A refreshing Sorbet Course to cleanse the palate before the main event

Main Course

Roast Wild Venison – cooked to perfection, with all the festive trimmings
Roasted Sirloin of Beef – the classic Yorkshire favourite, tender and full of depth
Pan-Fried Monkfish – delicately flavoured and elegantly presented
Roasted Squash & Leek Pie – a delicious vegetarian option full of hearty goodness

Desserts

Panettone Bread & Butter Pudding – a comforting festive twist on a British classic
Spiced Banoffee Cheesecake – sweet, warming and perfectly indulgent
Black Forest Meringue Stack – layers of chocolate, cherries and cream for a show-stopping finish
Yorkshire Cheese Board – a selection of the region’s finest cheeses, served with biscuits and chutney

To finish, enjoy Tea, Coffee & Petit Fours as you relax before the party begins!

�� Let’s Dance Into 2026

Once the plates are cleared, it’s time to hit the dance floor. Our live entertainment will keep the party going right through until the early hours, with a fantastic mix of music and celebration that guarantees something for everyone. And of course, we’ll be counting down together as the clock strikes midnight — fizz in hand and smiles all around.

Whether you’re coming as a couple, with friends, or bringing the whole family, this is a night not to miss. Children are more than welcome — tickets are priced at £90 per adult and £60 per child (under 10) .

So get ready to dress up, dine in style, and dance your way into a brand-new year filled with laughter, memories, and promise.

�� You can download the full menu and booking form below to secure your place.

✨ Celebrate New Year’s Eve the right way — at The View, where the food is exceptional, the views are unforgettable, and the memories will last well into 2026.

An Evening with Leeds United Legend Eddie Gray

Tue, 16 Sep 2025 15:41:35 GMT

An Evening with Eddie Gray – Saturday 25th October 2025

Football fans, foodies, and lovers of a good laugh – mark your calendars, because this is a night you won’t want to miss. On Saturday 25th October 2025, we’re hosting something truly special: An Evening with Eddie Gray, right here at The View.

For just £40 per person, you’ll be treated to an unforgettable night featuring:

A delicious two-course dinner prepared by our talented kitchen team.

A chance to meet and greet the Leeds United legend himself – Eddie Gray.

Stories, memories, and football banter straight from the man who lived it all.

Plus, a comedian on hand to keep the laughs rolling throughout the evening.

What to Expect

The night kicks off with a warm welcome and your first course – crafted using the best of our locally sourced ingredients. After your main, the atmosphere shifts from plates to pitch-side as Eddie Gray takes centre stage. Known not just for his incredible career with Leeds United, but also for his charisma and storytelling, Eddie will share tales from the highs, lows, and unforgettable moments of his time in football.

This isn’t just sitting back and listening – it’s your chance to shake hands, snap a photo, and meet the man himself in person. Whether you’re a lifelong Leeds supporter or simply love hearing from sporting legends, this evening promises to be full of insight, humour, and nostalgia.

And just to make sure the entertainment levels stay sky-high, we’ve lined up a top comedian as compère for the evening. Expect plenty of laughter to go alongside the football stories and fine food.

The Details

�� Date: Saturday 25th October 2025
⏰ Doors open: 6.30pm
�� Two-course dinner included
�� Meet & Greet with Eddie Gray + after-dinner entertainment
�� Tickets: £40 per person
��️ Available now on TicketSource

Why You Shouldn’t Miss It

Nights like this don’t come around often. Whether you’re gathering your mates, treating a family member, or simply fancy a night out with a difference, An Evening with Eddie Gray is set to be one of the highlights of our autumn calendar.

Great food. A footballing legend. Belly laughs from a brilliant comedian. All with Scarborough’s stunning coastline as your backdrop.

Spaces are limited, and we expect this event to sell out quickly – so make sure you grab your tickets early.

�� Book yours now and join us for a night of football, food, and fun you’ll never forget.

Boxing Day Festive Roast

Tue, 16 Sep 2025 12:12:51 GMT

Boxing Day at The View – A Festive Roast Done Right

Christmas Day is a whirlwind of joy – presents under the tree, endless chocolates scattered around the house, and plenty of family fun. But once the wrapping paper settles and the madness fades, who really wants to cook all over again? That’s where we come in.

This Boxing Day, The View Restaurant is throwing open its doors at 3pm , giving you plenty of time to recover from the big day itself. Whether you’re ready for a festive late lunch or a relaxed evening tea, we’ll be serving right through until 8pm – meaning no one needs to lift a finger except to raise a glass.

Why Boxing Day is Roast Day

Traditionally, Boxing Day is a time for gathering – for stretching Christmas out just that little bit longer, but without the stress of cooking or clearing up. At The View, we’re turning the 26th into a celebration of everything you love about a Sunday roast , with an extra-festive twist.

Our Boxing Day Roast Boards will be piled high with all the trimmings you’ve come to expect – perfectly roasted meats, crisp golden potatoes, seasonal vegetables, lashings of rich gravy, and of course… pigs in blankets . Because let’s be honest, one day a year just isn’t enough for those little festive favourites.

Save Room for Dessert

As if the roast wasn’t enough, we’ll also be serving a selection of beautiful, seasonally fitting desserts – the perfect sweet ending to your Boxing Day feast. Think indulgence, comfort, and a little bit of festive magic to round things off.

Bring the Family, Bring the Friends

Boxing Day is all about togetherness. Whether it’s a second family gathering, an outing with friends, or simply a chance to enjoy great food without the hassle, The View is the place to be. All you need to do is:

Pick your time.
Book your table.
Sit back and let us do the rest.

So why cook when you don’t have to? Join us at The View on Boxing Day for a roast that’s stress-free, delicious, and guaranteed to keep the festive spirit alive.

�� Call 01723 364500 to book your table today.

A New Tradition: Christmas Dinner on Christmas Eve

Tue, 16 Sep 2025 11:54:42 GMT

Let us take care of your Christmas Dinner

This year, we’re starting something new — and we’d love for you to be part of it.

Instead of saving the biggest meal of the year for Christmas Day, why not join us on Christmas Eve for your formal family gathering? We’ll take care of the cooking, the serving, and (most importantly) the washing up — leaving you free to enjoy the magic of Christmas Day itself.

Imagine it: no hours spent peeling sprouts, no frantic chair-hunting from the loft, and no “who’s doing the dishes this year?” debates. Instead, you’ll wake up on Christmas morning knowing the big meal is already done and dusted. That means more fun, more family time, and more memories .

We’ll be open from 12 noon until 6pm on Christmas Eve , serving up a festive menu we think you’ll agree sounds absolutely divine. Here’s a taste of what awaits you:

Starters

�� Apple, Celeriac & Parsnip Soup
With Yorkshire Goats Cheese & Toasted Hazelnut Crumb, served alongside warm sourdough and Yorkshire butter.

�� Wild Mushroom Parfait
Paired with pickled shallot, radicchio, and toasted sourdough.

�� Yorkshire Crab Croquettes
Whitby crab & Sheffield Forge cheese encased in a golden crumb, served with baked lemon jam and micro herbs.

�� Yorkshire Partridge & Smoked Bacon Terrine
With spiced rum apple chutney, toasted sourdough, and dressed endive leaves.

Mains

�� Traditional Roast Turkey
Served with duck fat roast potatoes, truffle pomme purée, cranberry, apricot & pork stuffing, Yorkshire honey-roasted carrots & parsnips, sautéed Brussels sprouts, turkey gravy, and cranberry purée.

�� Spiced Squash, Beetroot & Yorkshire Goats Cheese Wellington
Accompanied by truffle pomme purée, honey-roasted Yorkshire carrots & parsnips, sautéed sprouts, sage gravy, and cranberry purée.

�� Stuffed Saddle of Lamb
With bubble & squeak, honey-roasted carrots & parsnips, mint sauce, and lamb jus.

�� Pan-Fried Sea Bream
With scallop mousse, seaweed crisps, saffron gnocchi, shellfish broth, and herb oil.

Desserts

�� Traditional Christmas Pudding
With rich brandy sauce.

�� Cranberry Meringue Pie
Served with Chantilly cream and festive fruit compote.

�� Chocolate Delice
Accompanied by baked clementine and a lime & ginger gel.

�� Yorkshire Cheeseboard
A handpicked selection of cheeses, all sourced right here in Yorkshire.

Why Christmas Eve?

Christmas is all about togetherness, but so often the day itself is swallowed up by logistics — peeling, roasting, serving, and scrubbing pans. By hosting your family’s festive feast a day earlier, you get the best of both worlds: the full indulgent dinner with all the trimmings, plus a stress-free Christmas Day filled with games, laughter, and (let’s be honest) leftovers.

So this year, leave the cooking to us. Gather your family, dress up for dinner, and let us make Christmas Eve feel just as magical as Christmas Day.

�� To enquire or book, call 01723 364500.
We can’t wait to welcome you for this brand-new festive tradition.

Our Rising Star: Head Chef Chris Hobson Shines in Stir it Up Magazine!

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Wed, 02 Jul 2025 13:46:14 GMT

He's At It AGAIN!!!!!!

There are moments in a restaurant’s journey that feel like pure magic — a spark of something bigger on the horizon. For The View in Scarborough, that moment has arrived yet again, and we couldn't be prouder to share it with all of you. Our very own Head Chef, the culinary wizard Chris Hobson, has been officially recognised as a Rising Star in the July/August edition of Stir it Up magazine.

Yes, you heard that right — Chef Chris is officially in the culinary spotlight, and it’s about time!

A Star on the Rise (with a whisk in one hand and a flame-grilled masterpiece in the other)

Stir it Up magazine, known across the food and hospitality industry for spotting the next big talents in the kitchen, has selected Chris as one to watch — and we couldn't agree more. His feature is a fantastic insight into his journey, his food philosophy, and his drive to bring bold, fresh, and seasonal flavours to Scarborough’s vibrant food scene.

Chris has taken the helm at The View with the same energy and determination he brings to every dish. His vision for the restaurant is all about simplicity done to perfection — letting top-quality ingredients speak for themselves, while creating menus that tell a story of Yorkshire heritage with a twist of modern flair.

The View: Just 3 Months in, and Already Making Waves

It’s hard to believe The View opened its doors just over three months ago. In that short time, it’s gone from “new kid on the block” to “must-visit coastal gem.” Whether it’s the show-stopping seasonal menus, the fresh-as-it-gets catch of the day, or the legendary brisket tacos that have become lunchtime folklore — Chris has been the beating heart of it all.

He’s the type of chef who isn’t just behind the pass — he’s in the thick of it, checking on diners, encouraging the team, and probably wiping down a surface or two in the middle of service (he’s weirdly into clean worktops).

What This Means for Us

Being recognised in a national industry magazine like Stir it Up is no small feat. It’s a sign that the hard work, the long nights, and the relentless pursuit of culinary excellence haven’t gone unnoticed. And more than that, it’s a massive nod to what we’ve built here at The View — a place where creativity, local produce, and genuine hospitality come together with a sea view that’s hard to beat.

Come Celebrate With Us

If you haven’t yet tasted what Chris and the kitchen team are cooking up, now’s the time. There’s something special about knowing your meal has been crafted by someone whose talents are being celebrated nationally. And if you have dined with us — well, this accolade is as much yours as it is ours. Thank you for helping us make The View such a success.

�� Read Chris’s full Rising Star feature , — we’ve popped a link to the article. Trust us, it’s a great read (and not just because he manages to mention Yorkshire produce at least 5 times — a true badge of honour).

Here’s to Chris, to The View, and to many more milestones ahead. ⭐

Turkey & Tinsel Breaks 2025

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Wed, 21 May 2025 09:39:57 GMT

Experience the Magic of the Season

With Turkey & Tinsel at The Delmont Hotel – 2025

If you're dreaming of a festive getaway filled with cheer, comfort, and seaside charm, look no further than the Turkey & Tinsel 2025 packages at The Delmont Hotel in Scarborough. Available every Monday to Friday during November and December , this enchanting 4-night experience is the perfect way to step into the holiday spirit—without waiting for the actual holidays!

❄️ What's Included

From the moment you arrive, you’ll be wrapped in seasonal sparkle and warm Yorkshire hospitality. Here's what you can expect each day during your festive retreat:

Monday – Welcome to the Festivities

15:00 – Arrive to a warm welcome with tea, coffee, and mince pies
Reserve your spot for dinner in the View Restaurant with its stunning outlook
Spend the evening relaxing after your journey, with the comfort of knowing the festivities are just beginning

Tuesday – Christmas Day Celebration

8:30 – 10:30am – Enjoy a hearty breakfast to start your "Christmas Day"
Christmas Dinner with all the trimmings – choose a time that suits you
21:00 – End the day with live festive entertainment to bring the Christmas spirit to life

Wednesday – Boxing Day Festivities

8:30 – 10:30am – A leisurely breakfast served in style
Dine again in the View Restaurant with your daily credit
21:00 – Another evening of live festive entertainment

Thursday – New Year's Eve Sparkle

8:00am – Start your day with breakfast and maybe a bracing walk by the bay
Reserve your table once more for another delicious meal
21:00 – Ring in the “New Year” with lively entertainment and seasonal joy

Friday – Farewell & Breakfast

8:30 – 10:30am – One final breakfast before you head home with memories of your magical midweek mini-holiday

�� Package Prices (Per Person for 4 Nights)

Each package includes a £25 per person daily restaurant credit , perfect for treating yourself to festive favourites in the View Restaurant.

Budget Room – £240 per person
Deluxe Room – £280 per person
King Room – £320 per person
Bay View Suite – £350 per person

�� Why Choose The Delmont Hotel?

Set on the beautiful North Bay in Scarborough, The Delmont Hotel offers the perfect blend of comfort, festive charm, and traditional seaside hospitality. Whether you're celebrating early with friends, planning a pre-holiday escape, or just looking for something special to break up the winter months, the Turkey & Tinsel package delivers festive fun without the stress.

Book early to secure your preferred room and dates—spaces fill fast for this popular seasonal getaway. Let the Delmont Hotel take care of Christmas, Boxing Day, and New Year’s Eve – every week of November and December!

��✨ Let the festivities begin! ✨��

New Year Break

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Tue, 20 May 2025 11:12:35 GMT

Celebrate the New Year in Style at The Delmont Hotel – 2025/26

If you're dreaming of a festive escape to welcome 2026 in comfort and style, the Delmont Hotel is your perfect destination. Nestled on the beautiful Yorkshire coast, the Delmont offers a truly unforgettable New Year Break from 30th December to 2nd January – full of food, fun, entertainment, and festive cheer.

�� 3-Night New Year Break Itinerary:

�� 30th December – A Warm Welcome

18:00 – Enjoy a delicious Evening Dining experience to kick off your break.
21:00 – Sit back and relax with Festive Entertainment to ease you into holiday mode.

�� 31st December – New Year's Eve Celebration

08:00 – Start your day right with a hearty breakfast .
18:00 – Dress to impress for our Sparkling Party Night Dinner . For an extra special evening, you can request to upgrade to the View Restaurant .
21:00 till late – Ring in the New Year with live entertainment , dancing, and festivities that go on into the early hours. Don’t forget – there’s a prize for the best dressed !

�� 1st January – New Year’s Day

10:00 – A leisurely brunch is served to help you recover from the night before.
15:00 – 20:00 – Enjoy a New Year’s Day Special Roast . Be sure to book your time on arrival to suit your plans.
21:00 – Wind down the first day of 2026 with more Festive Entertainment .

�� 2nd January – Farewell for Now

08:00 – Before you leave, join us for a Farewell Breakfast to complete your relaxing break.

�� Choose Your Perfect Room

Our New Year Break includes three nights’ accommodation, meals, and entertainment:

Budget Room – £240 per person
Premium Room – £299 per person
King Room – £350 per person
Suite – £399 per person

Whether you're planning a romantic getaway, a friends’ celebration, or a solo treat, there's a room to suit every taste and budget.

�� Why Choose the Delmont?

With stunning sea views, friendly staff, and a festive atmosphere throughout, The Delmont Hotel is known for its warm hospitality and memorable holiday events. The New Year Break is a guest favourite, so don’t miss your chance to be part of something special.

�� Make this New Year unforgettable – book your place at The Delmont Hotel today! ��

Tapas Night @ The View

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Wed, 23 Apr 2025 12:01:11 GMT

A Spanish-Inspired Feast You Don’t Want to Miss!

Get ready, Scarborough – something exciting is cooking at The View Restaurant this June, and it’s bringing all the flavour, flair, and fiesta vibes you could ask for.
Mark your calendars for Wednesday, 18th June, because Tapas Night is COMING, and it’s going to be spicier than ever!

The Perfect Summer Evening

From 5pm to 9pm, we’re transforming The View into a Spanish escape – think glowing summer light, chilled homemade sangria, and a table full of vibrant small plates, made for sharing (or keeping all to yourself – we won’t judge!).

Whether you’re planning a midweek date night, catching up with friends, or just craving something a little different, Tapas Night is the perfect excuse to indulge in bold flavours and great company.

A Twist on Tradition

Our talented chef has been busy crafting a special one-night-only menu that puts a creative twist on traditional Spanish tapas. Expect a mouthwatering mix of savoury bites, sizzling dishes, and unexpected pairings – all served with flair and a whole lot of passion.

Every plate is designed to excite your taste buds, while our house-made Spanish-style sangria brings the perfect sweet and citrusy balance to the evening.

Book Now – Limited Spaces!

This is an exclusive event, and spaces are limited, so advance booking is essential.
Secure your table by calling us on 01723 364500 – a £5 per person deposit is required at the time of booking.

Let’s Make It a Night to Remember

We’re all about great food, great drinks, and unforgettable experiences – and Tapas Night at The View is shaping up to be one of our best yet. So rally your foodie friends, bring your appetite, and join us for a Spanish-inspired evening you’ll be talking about long after the last bite.

Tapas. Sangria. Sunshine vibes.

See you there. ��

�� The View Restaurant
�� Tuesday, 18th June | ⏰ 5pm–9pm
�� Booking: 01723 364500 | �� £5pp deposit required

A Visit to Sykes House Farm with Matt Tyf and Chris

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Wed, 23 Apr 2025 11:53:37 GMT

From Farm to Table: An Unforgettable Experience at Sykes House Farm

From the moment we arrived, we were struck by how picturesque the farm was. Expecting something more industrial, we were pleasantly surprised by the beautiful, serene setting. The contrast was striking, and it made for a fantastic first impression.

One highlight was witnessing the delicate process of trimming a rack of lamb. Chris, in his element, took it a step further by hoisting a full lamb onto his shoulder, much to everyone’s amusement. The tomahawk steaks, on the other hand, were an absolute spectacle—each one seemingly larger than Chris’s head! We learned so much about different cuts of meat and the importance of utilizing every part of the animal to its full potential.

Before heading home, we couldn’t resist stopping by the on-site farm shop. Packed with incredible produce, we picked up some delicious goodies to take back with us—a perfect way to round off an unforgettable day.

It has been an incredibly busy few weeks for us, with the whirlwind of opening our restaurant consuming all our time and energy. But now, we finally have a moment to share an unforgettable experience—our visit to Sykes House Farm with Matt Tyf and Chris just a few weeks ago.

We got a warm welcome from Greg Holmes, and without wasting any time, we dove straight into the nitty-gritty of the operation, stepping into the factory where the magic happens. Watching the skilled staff prepare and package orders for delivery across the country was fascinating. It was an eye-opening experience to see firsthand the level of care and precision that goes into every cut of meat.

The on-site demo kitchen at the farm, home to Development Chef Greg Lewis , was another highlight of our visit. The space was incredible, designed for innovation and culinary creativity. Chef Greg was more than happy to give us the full guided tour of his kitchen before treating us to a masterclass in preparing short rib, ox cheeks, and beef shin. Sampling his dishes was an absolute treat—the flavours were outstanding, and the quality of the meat reaffirmed that we had made the right choice in partnering with Sykes House Farm.

Our visit to Sykes House Farm was not only educational but also inspiring. It gave us a deeper appreciation for the hard work, skill, and passion that goes into producing top-quality meat. We’re incredibly excited to be working with them and can’t wait for you to taste the incredible produce on our menu!

A huge thank you to the two Gregs for being so inviting and sharing their knowledge—we hope to see you again soon!

SeaGrown: Harnessing the Power of Yorkshire’s Coast for a Sustainable Future

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Mon, 07 Apr 2025 12:19:22 GMT

Pioneering Seaweed Farming to Revolutionize Food, Sustainability, and Ocean Conservation

Finding it's home on the Yorkshire coastline, SeaGrown is a pioneering company leading the way in sustainable seaweed farming in the UK. Based in Scarborough, this innovative venture is harnessing the power of the North Sea to grow and harvest nutrient-rich, environmentally friendly seaweed, offering a versatile, sustainable, and delicious ingredient to chefs, food lovers, and businesses across the country. With a strong commitment to marine conservation, sustainable food production, and reducing carbon footprints, SeaGrown is not just cultivating seaweed—it’s creating a blue economy that benefits both people and the planet.

A Mission for Sustainability and Ocean Restoration

Unlike traditional farming, seaweed cultivation requires no fresh water, no fertilizers, and no pesticides, making it one of the most sustainable food sources on the planet. SeaGrown has taken full advantage of this natural wonder by establishing the UK’s first offshore seaweed farm, where their crops grow naturally in the nutrient-rich waters of the North Sea. As they expand their operations, they’re also working to restore ocean biodiversity, creating habitats that support marine life and improve water quality.

Seaweed is often referred to as a “climate superfood” because of its ability to absorb carbon dioxide, produce oxygen, and combat ocean acidification. By growing seaweed on a large scale, SeaGrown is helping to reduce carbon emissions while providing a sustainable alternative to land-based crops that require extensive resources to cultivate.

The Power of Seaweed: A Superfood with Endless Benefits

Seaweed is a nutritional powerhouse, packed with essential vitamins, minerals, and antioxidants that provide numerous health benefits. It is rich in iodine, essential for thyroid function, and contains high levels of fiber, protein, and omega-3 fatty acids, making it a fantastic addition to a balanced diet.

SeaGrown offers a range of natural and dried seaweed products that can be used in various ways:

Cooking & Seasoning – Sprinkle dried seaweed flakes over soups, salads, or seafood dishes for an umami-rich flavour boost.
Plant-Based Nutrition – A perfect ingredient for vegan diets, providing natural iodine and essential nutrients.
Sustainable Alternative Ingredients – Used in food production as a natural thickener, salt replacement, or flavour enhancer.
Health & Wellbeing – Packed with minerals that promote gut health, support the immune system, and improve skin health.

By bringing wild and farmed Yorkshire seaweed to kitchens across the UK, SeaGrown is introducing more people to the incredible versatility and benefits of this ocean superfood.

Beyond Food: Seaweed’s Role in a Sustainable Future

SeaGrown isn’t just focused on food—they’re also exploring seaweed’s potential in biodegradable packaging, cosmetics, pharmaceuticals, and even biofuels. With growing concerns about plastic pollution and unsustainable farming practices, seaweed presents an exciting eco-friendly solution across multiple industries.

By investing in research and innovation, SeaGrown is at the forefront of marine-based sustainability projects, proving that the ocean holds the key to a greener future. Their work in developing seaweed-based alternatives for commercial industries highlights the vast potential of this remarkable marine crop.

Solange Bakery: Elevating Artisan Baking on the Yorkshire Coast

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Mon, 07 Apr 2025 11:57:32 GMT

Handcrafted Breads and Pastries, Made with Tradition and Local Ingredients

Homed right here on the Yorkshire Coast , Solange Bakery is an independent artisan bakery renowned for its commitment to crafting exceptional baked goods using traditional techniques and the finest ingredients . From rustic sourdough loaves to delicate patisserie, every creation at Solange Bakery is made with precision, passion, and an unwavering dedication to quality. Whether supplying restaurants, cafés, or food lovers looking for something truly special, Solange Bakery has built a stellar reputation as one of Yorkshire’s finest artisan bakeries.

A Passion for Artisan Baking

At Solange Bakery, baking is more than just a craft—it’s an art form. The team believes in the importance of slow fermentation, natural ingredients, and time-honoured techniques that allow flavours to fully develop. Their signature sourdough , made with a carefully nurtured starter, is a customer favourite, offering a crisp crust, airy crumb, and complex flavour that sets it apart from mass-produced alternatives. Each loaf is handcrafted, shaped, and baked to perfection, ensuring that every bite delivers a taste of true artisan quality.

Beyond sourdough, the bakery produces a diverse selection of breads, pastries, and sweet treats, all made with the same meticulous attention to detail. Their buttery croissants, rich brioche, and crisp baguettes showcase classic French baking influences, while their Yorkshire-inspired bakes celebrate local flavours and ingredients.

Sourcing the Finest Local Ingredients

Solange Bakery prides itself on using high-quality, locally sourced ingredients to create its bakes. Flour is carefully selected from Yorkshire mills, ensuring that every loaf has the best possible texture and flavour. Local free-range eggs, farm-fresh dairy, and seasonal fruits are incorporated into their pastries and cakes, highlighting the region’s rich agricultural heritage. By prioritizing sustainability and ethical sourcing, Solange Bakery not only supports local producers but also guarantees that its products are free from unnecessary additives and preservatives.

This dedication to using the best ingredients shines through in the taste of their baked goods—simple, honest, and packed with natural flavour.

Craftsmanship Meets Innovation

While Solange Bakery respects time-honoured baking traditions, they are also constantly innovating, experimenting with new flavours, techniques, and modern twists on classic bakes. Their seasonal specials showcase the best produce available at different times of the year, from rhubarb and custard Danish pastries in spring to spiced apple and hazelnut loaves in autumn. Their ability to blend tradition with creativity has earned them a loyal following and a place on the menus of some of Yorkshire’s top restaurants and cafés.

A Bakery at the Heart of the Community

Beyond producing exceptional bread and pastries, Solange Bakery is deeply embedded in the local community. They regularly take part in farmers’ markets, food festivals, and pop-up events, allowing customers to experience their freshly baked goods straight from the oven. They also supply a variety of independent businesses, ensuring that high-quality, artisan bread is accessible to more people.

The bakery also runs workshops and masterclasses, sharing their knowledge of traditional baking techniques with aspiring home bakers. From perfecting sourdough starters to mastering laminated doughs, these hands-on sessions have become hugely popular among food enthusiasts looking to elevate their baking skills.

Yorkshire Rapeseed Oil: From Field to Kitchen

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Sat, 29 Mar 2025 10:19:47 GMT

Exploring the Quality, Health Benefits, and Versatility of Yorkshire's Premium Cold-Pressed Cooking Oil

Nestled in the rolling hills of the Yorkshire Wolds, Yorkshire Rapeseed Oil is a family-run business with a passion for producing high-quality, cold-pressed rapeseed oil. Established in 2008 in the picturesque village of Thixendale, this award-winning company has grown into a household name for food lovers and home cooks alike. But what makes their products so special? Let’s dive into their journey, their commitment to local produce , and how their oils and dressings can transform your kitchen adventures.

Locally Grown, Expertly Pressed

Yorkshire Rapeseed Oil takes great pride in growing, pressing, and bottling their oil right on their farm. The chalky soils of the Yorkshire Wolds provide the perfect environment for producing top-quality rapeseed, and by keeping the process local, the company ensures freshness, sustainability, and a strong connection to the land.

Using a cold-pressing method, they extract the oil without heat or chemicals, preserving its natural goodness, high Omega-3 content, and delicious nutty flavour. This makes it an excellent alternative to other cooking oils, whether you’re roasting, baking, drizzling, or frying.

A Range of Delicious Products

While their signature cold-pressed rapeseed oil is the star of the show, Yorkshire Rapeseed Oil has developed a fantastic range of dressings, mayonnaises, and sauces to complement their oil. Their carefully crafted flavours are inspired by homegrown recipes, making them a must-have in any kitchen.

Some stand-out favourites include:

Oak Smoked Oil – A collaboration with Staal Smokehouse, adding a rich, smoky depth to dishes.
Smoked Chilli Dressing – Created with The Chilli Jam Man for a bold, spicy kick.
Plant-Based Yorkshire Mayonnaise – A creamy, egg-free twist on a classic condiment.

From salad dressings to cooking staples, their products showcase the best of Yorkshire ingredients and culinary expertise.

Award-Winning Quality

Their dedication to quality hasn’t gone unnoticed. Yorkshire Rapeseed Oil has received numerous accolades, including the prestigious Great Taste Two-Star award for their cold-pressed oil. Their products are a staple in many homes, restaurants, and farm shops across the UK, proving that great-tasting, locally sourced food can shine on a national scale.

Supporting Local and Giving Back

Beyond producing outstanding products, Yorkshire Rapeseed Oil is deeply committed to supporting the local community. They work with fellow Yorkshire producers to create unique flavours and champion the region’s food heritage.

Additionally, they run ‘Farm Discovery Days’—free educational events designed to teach children about farming, food production, and where their meals come from. This initiative reflects their belief that understanding the journey from field to fork is key to appreciating and supporting local food.

Yorkshire Sea Salt: Pure, Natural, and Sustainably Harvested

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Sat, 29 Mar 2025 10:10:12 GMT

"From the Shores of Yorkshire: Exceptional Flavour, Naturally Crafted"

Yorkshire Sea Salt is a premium, artisan salt producer that captures the essence of the North Yorkshire coastline by creating high-quality, mineral-rich sea salt. Hand-harvested using sustainable methods, this exceptional sea salt is carefully extracted from the pristine waters of the North Sea, producing a clean, crisp flavour that enhances any dish. As a region known for its outstanding natural produce, Yorkshire has long been celebrated for its agricultural and culinary excellence, and Yorkshire Sea Salt proudly upholds this tradition by offering a locally sourced, environmentally conscious alternative to mass-produced salts.

"Pure, Natural, and Sustainably Sourced: The Yorkshire Sea Salt Difference"

One of the defining features of Yorkshire Sea Salt is its dedication to purity. Unlike industrially processed table salt, which often contains additives and anti-caking agents, Yorkshire Sea Salt is completely natural, retaining the essential minerals and delicate flakiness that make it a favourite among chefs and home cooks alike. The harvesting process is carefully controlled to ensure minimal environmental impact, using sustainable extraction techniques that preserve the balance of marine ecosystems. By employing traditional methods combined with modern innovation, Yorkshire Sea Salt achieves an unparalleled level of quality, resulting in a product that is both flavourful and responsibly sourced.

Sustainability is at the heart of their ethos. The company ensures that its salt production has a minimal carbon footprint by using energy-efficient methods and avoiding harmful chemicals in the refinement process. By supporting local food industries and maintaining environmentally responsible practices, Yorkshire Sea Salt contributes to a greener, more ethical food system.

The Flavour Profile and Culinary Benefits

Yorkshire Sea Salt is prized for its distinctive taste and texture. Unlike overly refined table salt, which can be harsh and one-dimensional, this artisan sea salt offers a well-balanced salinity with subtle mineral undertones that enhance the natural flavours of food rather than overpowering them. The unique, flaky texture dissolves beautifully, making it ideal for both seasoning during cooking and finishing dishes just before serving.

This versatile salt is used across a wide range of culinary applications, including:

Finishing Salt – Sprinkled over dishes just before serving to elevate their flavour and texture.
Seasoning Meats and Seafood – A key ingredient for dry-aging meats or curing fish, helping to enhance depth of flavour.
Baking – Used in artisan bread-making to balance flavours and add a delicate crunch.
Salted Caramel and Desserts – A popular addition to sweet dishes, where its natural minerals complement rich, buttery flavours.

Chefs and food enthusiasts alike appreciate the subtle complexity and pure taste of Yorkshire Sea Salt, making it an essential ingredient in any kitchen.

Supporting Local Heritage and Food Production

Yorkshire Sea Salt is more than just a seasoning; it is a tribute to the region’s rich maritime heritage and commitment to sustainable food production. Harvested from the pristine waters off the Yorkshire coast, this pure and natural sea salt is carefully crafted using traditional methods that support local industries and preserve the environment. By choosing Yorkshire Sea Salt, consumers are not only enhancing their culinary creations with a high-quality, mineral-rich product but also contributing to the growth of local businesses and the continuation of time-honoured salt-making traditions. This dedication to authenticity and sustainability ensures that Yorkshire’s coastal legacy thrives for generations to come.

Chris Hobson Takes the Stage at Living North LIVE 2025!

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Wed, 19 Mar 2025 11:53:18 GMT

We are thrilled to announce that our very own Head Chef at The View Restaurant, Chris Hobson, will be making a special live appearance at Living North LIVE 2025 ! This highly anticipated event is Yorkshire’s premier showcase for homes, gardens, shopping, food, and lifestyle, offering visitors an immersive experience packed with stylish shopping, live demonstrations, expert talks, and, of course, mouthwatering tastings.

A Culinary Masterclass with Chris Hobson

On Friday, 21st March 2025, at 12 noon , Chef Chris Hobson will take to the stage for an exclusive live food demonstration, bringing his expertise and passion for locally sourced ingredients to the forefront. Chris will be showcasing one of The View Restaurant’s signature dishes—succulent beef short rib , sourced locally from the renowned Sykes House Farm .

During this exciting demonstration, Chris will take attendees on a journey through the process of preparing and cooking this indulgent dish. From explaining the sourcing of premium beef to the precise techniques used in slow-cooking for maximum tenderness and flavor, he will reveal the secrets behind crafting this crowd-pleasing dish.

A Taste of The View Restaurant

Not only will attendees get to witness this culinary magic firsthand, but they’ll also have the unique opportunity to taste the finished dish . Chris may even surprise the audience by bringing along some additional delights from The View’s menu for sampling—giving visitors a true taste of what makes our restaurant so special.

Join Chris at Living North LIVE 2025

Living North LIVE is set to be an unmissable event, with everything from inspiring home and garden ideas to exclusive shopping and fantastic food experiences. Whether you’re a passionate foodie, a fan of The View Restaurant, or simply looking for a great day out, make sure you don’t miss Chris Hobson’s live demonstration.

Event Details: �� Living North LIVE 2025
�� Friday, 21st March 2025
⏰ 12 noon
�� Live cooking demonstration by Chris Hobson
�� Beef short rib showcase + tastings

We can’t wait to welcome you to an incredible day of food and fun. Mark your calendars and come along to experience the magic of The View Restaurant live at Living North LIVE 2025!

Dennis Crooks Fishmongers: A Legacy of Quality and Freshness in Yorkshire Seafood

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Mon, 03 Mar 2025 17:02:21 GMT

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Dennis Crooks Fishmongers is a renowned, family-run seafood supplier based in the historic fishing town of Whitby, North Yorkshire. With a legacy spanning over 40 years, the business has built an outstanding reputation for providing the freshest, highest-quality seafood to top restaurants, hotels, and retailers across the UK. Committed to sustainability, traditional craftsmanship, and exceptional service, Dennis Crooks continues to be a trusted name in the seafood industry.

A Family Business with Generations of Expertise

Founded by Dennis Crooks himself, the company has remained a family-run business, ensuring that the values of quality, honesty, and customer satisfaction remain at the heart of their operations. Over the years, the business has grown while maintaining a hands-on approach, sourcing, preparing, and delivering seafood with the same passion and attention to detail that defined its early days.

With strong ties to the local fishing community, Dennis Crooks Fishmongers works closely with fishermen from Whitby and the surrounding Yorkshire coastline. This ensures a direct supply of the freshest fish and shellfish, often landed just hours before it reaches customers’ plates.

Sustainable Sourcing and Responsible Fishing

Sustainability is a core principle at Dennis Crooks Fishmongers. They take great care to source seafood responsibly, supporting sustainable fishing practices that protect marine ecosystems and ensure the long-term viability of fish stocks. By working with trusted suppliers and local fishermen who follow ethical fishing methods, they provide customers with high-quality seafood that is both delicious and environmentally responsible.

The company also places a strong emphasis on traceability, ensuring that every fish they sell can be tracked back to its source. This commitment gives chefs, restaurants, and customers peace of mind, knowing they are receiving fresh, ethically sourced seafood.

A Premium Selection of Fresh Seafood

Dennis Crooks Fishmongers offers an extensive range of seafood, expertly prepared by skilled fishmongers who have mastered the art of filleting, skinning, and portioning with precision. Their selection includes:

Fresh White Fish – Cod, haddock, hake, and monkfish, caught off the Yorkshire coast and carefully prepared to the highest standard.
Shellfish – Whitby crab, lobster, mussels, and scallops, sourced directly from local fishermen.
Smoked Fish – Traditional smoked haddock and kippers, crafted using time-honoured smoking methods to enhance flavour.
Seasonal and Exotic Fish – Tuna, swordfish, seabass, and other specialty seafood sourced from sustainable suppliers.

Whether supplying fillets for fine dining restaurants or whole fish for traditional fish and chip shops, Dennis Crooks ensures that every order meets the highest standards of quality and freshness.

Supplying Top Restaurants and Businesses

As a trusted supplier to some of the UK’s finest restaurants, Dennis Crooks Fishmongers understands the importance of consistency, reliability, and exceptional service. Their long-standing relationships with chefs and hospitality professionals are built on their ability to deliver premium seafood tailored to individual requirements.

From Michelin-starred establishments to local fishmongers and independent restaurants, Dennis Crooks is the go-to name for those who demand the very best in seafood. Their ability to provide custom orders, expertly prepared to specification, makes them a preferred partner for top culinary professionals.

A Tradition of Excellence, A Vision for the Future

While steeped in tradition, Dennis Crooks Fishmongers continues to evolve, embracing modern technology and sustainable initiatives to enhance their operations. They remain dedicated to upholding their reputation for excellence while adapting to changing industry standards and consumer preferences.

As they look to the future, the business remains committed to supporting sustainable fishing, delivering the freshest seafood, and maintaining their strong family values. Whether supplying home cooks, restaurants, or fish and chip shops, Dennis Crooks Fishmongers continues to set the standard for quality seafood in Yorkshire and beyond.

For those who appreciate expertly sourced, impeccably fresh seafood, Dennis Crooks Fishmongers is a name synonymous with trust, tradition, and taste.

The Yorkshire Pasta Company: Handcrafted, British-Made Pasta with a Passion for Quality

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Mon, 03 Mar 2025 16:33:48 GMT

Authentic British Pasta, Crafted with Care and Sustainability

The Yorkshire Pasta Company is an award-winning artisan producer dedicated to crafting high-quality, traditional pasta using locally sourced ingredients. Founded in 2019 by Kathryn Brammar, the company was born out of a desire to challenge the dominance of imported pasta and create an exceptional British alternative. With a focus on sustainability, authenticity, and craftsmanship, The Yorkshire Pasta Company has quickly gained recognition for its distinctive, bronze-drawn pasta that delivers superior taste and texture.

A British Take on Traditional Pasta-Making

Unlike mass-produced pasta, which is often made with industrial processes, The Yorkshire Pasta Company uses traditional Italian techniques, including slow-drying and bronze-drawing. This results in pasta with a rough, porous texture that holds onto sauces beautifully, enhancing the overall dining experience. Each batch is made using locally milled British wheat, carefully selected to ensure a perfect balance of flavor and structure.

By producing pasta in small batches and allowing it to dry slowly over 48 hours, the company preserves the integrity of the wheat and enhances the pasta’s natural flavour. This process sets Yorkshire Pasta apart from many supermarket brands, offering a premium product designed to elevate any dish.

Sourcing Locally for Sustainability and Quality

Sustainability is at the heart of The Yorkshire Pasta Company’s ethos. They are committed to using locally grown wheat, reducing the need for imports and supporting British agriculture. Their packaging is 100% plastic-free, fully recyclable, and compostable, aligning with their mission to create an eco-friendly food product that minimizes environmental impact.

This dedication to sustainability extends to their production methods, where they strive to reduce waste and energy consumption wherever possible. By keeping their supply chain close to home, they ensure full traceability and maintain the highest standards of quality in every batch.

A Growing Range of Artisanal Pasta

The Yorkshire Pasta Company offers a carefully curated selection of pasta shapes, each designed to pair perfectly with different sauces and ingredients. Some of their standout varieties include:

No.1 Fusilli – A classic twisted pasta ideal for capturing thick, hearty sauces.
No.2 Penne Rigate – Ridged penne that clings to creamy and tomato-based sauces.
No.3 Conchiglie Rigate – Shell-shaped pasta, perfect for holding rich, flavourful fillings.
No.4 Mezze Maniche – A short, ridged tube pasta great for baked dishes and robust ragùs.
No.6 Tortiglioni – A versatile and elegant pasta shape designed for indulgent, sauce-heavy recipes.

Each variety is made with the same dedication to quality and craftsmanship, providing home cooks and chefs alike with a premium pasta that transforms everyday meals into something special.

Recognition and Growing Popularity

Since its launch, The Yorkshire Pasta Company has garnered widespread acclaim, earning multiple food industry awards and securing a place on the shelves of leading retailers, farm shops, and delis across the UK. Their pasta has been featured in top restaurants and praised by chefs who appreciate its superior texture and ability to absorb flavours.

The company has also been recognized for its innovation in the British food industry, proving that artisan pasta can be made successfully outside of Italy without compromising on quality or authenticity.

Looking Ahead: The Future of Yorkshire Pasta

As demand for high-quality, British-made products continues to grow, The Yorkshire Pasta Company remains focused on expanding its range while maintaining its core values of sustainability, craftsmanship, and local sourcing. With a passionate team dedicated to redefining the way pasta is made and enjoyed in the UK, they continue to inspire food lovers to choose homegrown, artisanal alternatives over mass-produced imports.

For those seeking a truly special pasta experience, The Yorkshire Pasta Company offers a taste of tradition, made with care in the heart of Yorkshire.

Cryer & Stott Cheesemongers: A Celebration of Artisan British Cheese

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Fri, 21 Feb 2025 18:50:39 GMT

Exceptional British Cheeses Crafted with Tradition and Passion

Cryer & Stott Cheesemongers is a renowned independent cheese specialist based in Yorkshire, UK, dedicated to providing high-quality, handcrafted cheeses and fine artisan produce. Established in 1998 by Richard and Clare Holmes, the business has grown into an award-winning supplier, serving some of the most prestigious establishments in the country, including Michelin-starred restaurants, luxury hotels, and even the royal household. Their passion for cheese and commitment to supporting local dairy farmers have solidified their reputation as one of Britain’s finest cheesemongers.

A Passion for Local and Artisan Cheesemaking

Cryer & Stott takes pride in working closely with small-scale, family-run dairy farms across the UK to source and develop unique, high-quality cheeses. They champion traditional cheesemaking methods while also embracing innovation, collaborating with farmers and cheesemakers to craft new and exciting flavors. One of their signature creations is "Rhuby Crumble," a distinctive cheese made with Yorkshire rhubarb and creamy Wensleydale, reflecting the region’s rich agricultural heritage.

Their selection includes a wide variety of cheeses, from crumbly Wensleydales and tangy blue Stiltons to bold, matured Cheddars. Each cheese is carefully aged and curated to ensure the best taste and texture, offering customers a true taste of British terroir.

Beyond Cheese: A Hub for Fine Food

While cheese remains at the heart of Cryer & Stott, their passion for quality extends beyond dairy. They also supply a carefully selected range of fine foods, including charcuterie, chutneys, and locally produced accompaniments designed to complement their cheeses. The company places a strong emphasis on sustainability, sourcing ingredients from ethical producers and reducing their carbon footprint wherever possible.

Supplying the Best: From Local Markets to Royal Banquets

Cryer & Stott's reputation has earned them a place among the UK’s top food suppliers. They have had the honour of supplying cheese to events such as the Queen’s Diamond Jubilee and the 2012 London Olympics , further showcasing their dedication to quality and excellence. They also support independent businesses by supplying local farm shops, delis, and restaurants, helping to bring outstanding British cheese to more people.

A Commitment to Education and Innovation

Cryer & Stott is more than just a cheesemonger; they are educators and advocates for British cheese. They regularly host tastings, workshops, and masterclasses to share their knowledge and passion with customers and aspiring cheesemakers. Their involvement in food competitions and industry events also helps to promote the incredible diversity of British cheese on a national and international level.

The Future of Cryer & Stott

With an unwavering commitment to quality, sustainability, and innovation, Cryer & Stott continues to evolve and expand its offerings. Whether through the creation of new cheese varieties, sustainable initiatives, or collaborations with top chefs, they remain dedicated to championing the best of British artisan food. For cheese lovers seeking authenticity, flavour, and craftsmanship, Cryer & Stott Cheesemongers is an essential destination.

Sykes House Farm: A Legacy of Quality and Excellence in British Butchery

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Thu, 20 Feb 2025 06:13:27 GMT

Premium, Ethically Sourced Meat from Yorkshire’s Finest Butchers

Sykes House Farm is a prestigious, family-run butchery and meat supplier based in Yorkshire, renowned for its dedication to high-quality, locally sourced produce. With over four decades of expertise in the industry, the business has built a reputation for supplying some of the finest cuts of meat to restaurants, hotels, and retailers across the UK. Their commitment to traditional butchery skills, sustainability, and ethical sourcing ensures that customers receive exceptional produce with full traceability from farm to fork.

A Family Business Rooted in Tradition

Founded in the 1970s, Sykes House Farm has grown from a small family-run operation into one of Yorkshire’s most respected meat suppliers. Despite its expansion, the business has remained true to its core values: quality, integrity, and craftsmanship. The team takes pride in working closely with local farmers to ensure the highest standards of animal welfare and sustainable farming practices, resulting in superior meat that is both flavorful and responsibly sourced.

Ethical Sourcing and Sustainable Farming

Sykes House Farm is deeply committed to ethical farming and sustainability . They carefully select livestock from trusted Yorkshire farms that share their values, ensuring that all animals are reared in natural, stress-free environments. This not only enhances animal welfare but also contributes to the superior taste and texture of the meat. Their beef, lamb, pork, and poultry are all sourced with full traceability, giving customers confidence in the quality and origin of their produce.

In addition to their sourcing practices, Sykes House Farm embraces sustainable methods throughout their operations. They continually seek ways to reduce waste, improve energy efficiency, and support eco-friendly farming initiatives, making them a responsible choice for both businesses and consumers who prioritise sustainability.

Exceptional Butchery Craftsmanship

What sets Sykes House Farm apart is their dedication to traditional butchery skills combined with modern innovation. Their master butchers use time-honored techniques to hand-cut and prepare each piece of meat to perfection, whether it's dry-aged beef, expertly trimmed lamb, or artisan sausages. The team works closely with chefs to create bespoke cuts tailored to the needs of high-end restaurants, ensuring that every order meets the highest culinary standards.

Their dry-aged beef is particularly sought after, aged in specially controlled conditions to enhance flavour and tenderness. By allowing the meat to mature naturally, they create a product that delivers exceptional depth of taste, making it a favourite among top chefs and discerning customers.

Supplying the Finest Establishments

Sykes House Farm has built strong partnerships with some of the UK’s leading restaurants, hotels, and food businesses. Their ability to consistently provide premium-quality meat has earned them the trust of Michelin-starred chefs and hospitality professionals who demand the best. Whether supplying prime cuts for fine dining establishments or working with local butchers and farm shops, they uphold the same high standards across all their products.

Innovation and Future Growth

While rooted in tradition, Sykes House Farm continues to innovate and evolve. They embrace new butchery techniques, explore creative product development, and invest in cutting-edge facilities to ensure efficiency without compromising on craftsmanship. Their focus on quality, sustainability, and customer service positions them as a leader in the UK’s meat industry, with a future dedicated to upholding the values that have defined them for generations.

A Trusted Name in British Butchery

For those seeking top-tier, responsibly sourced meat, Sykes House Farm is a name synonymous with excellence. Their passion for quality, ethical sourcing, and traditional butchery makes them a standout supplier in Yorkshire and beyond. Whether you're a chef, restaurateur, or home cook looking for the finest cuts, Sykes House Farm guarantees an outstanding product that honours the rich heritage of British farming and butchery.

Chef Chris, Matt & Tyf’s Upcoming Visit to Sykes House Farm

Exciting news! Chef Chris, along with owners Matt & Tyf, will soon be heading to Sykes House Farm for an exclusive visit. They’ll be exploring the farm, learning more about its top-quality produce, and getting a behind-the-scenes look at what makes it so special. Stay tuned for updates, as we’ll be sharing blog posts and social stories from their visit soon—so keep an eye out for some great insights and behind-the-scenes moments!

Sustainable Dining: The View Restaurant’s Commitment to Local Sourcing

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Mon, 17 Feb 2025 19:34:15 GMT

Fresh, Local, and Sustainable: How The View Restaurant Supports Ethical Sourcing

The View Restaurant is committed to sustainability by sourcing fresh, high-quality ingredients from local suppliers who prioritize ethical and eco-friendly practices. By partnering with nearby farms, fisheries, and artisan producers, the restaurant ensures that its dishes are not only flavourful but also support the local economy and reduce environmental impact. Seasonal produce, responsibly sourced seafood, and free-range meats are carefully selected to create a menu that reflects the region’s rich culinary heritage. This dedication to sustainability allows guests to enjoy a dining experience that is both delicious and environmentally conscious.

Cryer & Stott Cheesemongers:

A Celebration of Artisan British Cheese

Head Chef Chris Hobson carefully selected Cryer & Stott as The View Restaurant’s cheesemonger because of their unwavering commitment to quality, craftsmanship, and locally sourced produce. As a chef dedicated to showcasing the best of British ingredients, Chris was drawn to Cryer & Stott’s passion for artisan cheese , their strong relationships with small-scale dairy farmers, and their ability to provide unique, high-quality cheeses with full traceability. Their dedication to traditional cheesemaking methods, such as handcrafting and natural aging, ensures that each cheese has a depth of flavour and texture that enhances the dining experience. Chris was particularly impressed by their innovative creations, such as the award-winning "Rhuby Crumble," which incorporates Yorkshire rhubarb for a distinctive regional twist. By partnering with Cryer & Stott, The View Restaurant not only supports local producers but also offers guests a carefully curated cheese selection that perfectly complements their seasonal menu. Whether creating indulgent cheese boards, elevating dishes with rich and complex flavours, or pairing cheeses with fine wines, Chris trusts Cryer & Stott to deliver exceptional products that align with his culinary vision. Their shared values of sustainability, quality, and celebrating the best of Yorkshire’s produce make this partnership a natural choice for The View Restaurant.

Sykes House Farm: A Legacy of Quality and Excellence in British Butchery

Sykes House Farm is the perfect choice as the meat supplier for The View Restaurant due to its exceptional commitment to quality, sustainability, and ethical sourcing—values that align perfectly with the restaurant’s dedication to providing the finest ingredients to its guests. Renowned for their premium meats, traditional butchery techniques, and close relationships with local farmers, Sykes House Farm ensures that every cut is carefully selected, expertly prepared, and fully traceable from farm to table. Their focus on high welfare standards and sustainable farming means that the meat not only meets the highest quality standards but is also produced responsibly, reflecting The View’s ethos of conscious, farm-fresh dining. To gain a deeper appreciation of the process and bring this story to their guests, Head Chef Chris Hobson and owners Matt & Tyf will soon be visiting Sykes House Farm to experience first-hand how their premium cuts are sourced, aged, and butchered to perfection. This immersive visit will allow them to see the care and craftsmanship behind each cut of meat that makes its way onto the menu, ensuring that every dish served at The View tells a story of quality, tradition, and local Yorkshire excellence.

The Yorkshire Pasta Company: Handcrafted, British-Made Pasta with a Passion for Quality

The View Restaurant has chosen The Yorkshire Pasta Company as its supplier because of their shared commitment to quality, sustainability, and locally sourced ingredients. Handcrafted using traditional methods and slow-dried for superior texture, Yorkshire Pasta stands apart from mass-produced alternatives, offering a rich, authentic taste that perfectly complements The View’s carefully curated menu. Their use of 100% British wheat ensures full traceability while supporting local agriculture, aligning with The View’s farm-to-table philosophy. Head Chef Chris Hobson had the opportunity to meet Kathryn Brammar , the founder of The Yorkshire Pasta Company, and was truly impressed by her incredible knowledge, passion, and expertise in artisan pasta-making. Her dedication to creating a high-quality, sustainable product resonated deeply with The View’s ethos. In addition to its exceptional flavour, the eco-friendly, plastic-free packaging reflects The View’s dedication to sustainability. By partnering with The Yorkshire Pasta Company, The View Restaurant guarantees that each pasta dish showcases the finest artisan craftsmanship and the best of Yorkshire’s natural produce.

Dennis Crooks Fishmongers: A Legacy of Quality and Freshness in Yorkshire Seafood

Head Chef Chris Hobson has chosen Dennis Crooks Fishmonger as The View Restaurant’s seafood supplier because of their outstanding reputation for quality, sustainability, and deep-rooted expertise in the fishing industry. For Chris, knowing exactly where his ingredients come from is essential, and with Dennis Crooks, he can trace every fish back to the exact boat it was landed on and the waters it was caught in. This level of transparency ensures that The View Restaurant serves only the freshest, responsibly sourced seafood while supporting the local fishing community. With a strong focus on ethical sourcing and traditional fishmongery, Dennis Crooks provides premium seafood, from plump Whitby crab and hand-dived scallops to line-caught cod and haddock, all expertly prepared and delivered at their peak. Chris values their dedication to working with small, independent fishing vessels, ensuring that every catch is handled with care and sustainability in mind. This partnership means that guests at The View can enjoy incredible seafood dishes knowing they are sourced with integrity, freshness, and a true taste of the Yorkshire coast. By collaborating with Dennis Crooks, Chris is not only championing the best local produce but also preserving the heritage of Yorkshire’s fishing industry , delivering dishes that are as fresh and authentic as the sea air itself.

Yorkshire Sea Salt: Pure, Natural, and Sustainably Harvested

Recognizing the importance of using the best locally sourced ingredients, The View Restaurant has proudly partnered with Yorkshire Sea Salt to bring this exceptional seasoning to their kitchen. The restaurant’s ethos of sustainability and quality aligns perfectly with Yorkshire Sea Salt’s commitment to natural, ethical production. Head Chef Chris Hobson and his team value the depth of flavour and purity that this salt brings to their dishes, using it to enhance everything from dry-aged meats supplied by Sykes House Farm to fresh seafood from Dennis Crooks Fishmongers.

Through this partnership, The View Restaurant ensures that every dish is seasoned to perfection, using salt that not only enhances flavour but also represents the very best of Yorkshire’s natural produce. Guests dining at The View can enjoy the distinct taste of locally harvested sea salt, knowing that it has been sourced with care and integrity. Whether sprinkled over a freshly grilled steak, added to handmade pasta dishes, or used to elevate a decadent dessert, Yorkshire Sea Salt plays an essential role in delivering a truly authentic and flavourful dining experience at The View.

Yorkshire Rapeseed Oil: Golden Goodness Fron The Heart Of Yorkshire.

The View Restaurant is proud to partner with Yorkshire Rapeseed Oil, a company that shares its commitment to quality, sustainability, and supporting local producers. Renowned for its cold-pressed, award-winning oils, Yorkshire Rapeseed Oil provides a superior alternative to mass-produced cooking oils, offering a rich, nutty flavour that enhances a wide range of dishes. Grown and pressed in the heart of Yorkshire, their oils are made using only the finest locally sourced rapeseed, ensuring full traceability and minimal environmental impact. Head Chef Chris Hobson values the versatility and purity of Yorkshire Rapeseed Oil, using it for everything from roasting and dressing to creating flavourful marinades and sauces. This partnership allows The View to champion the best regional ingredients while delivering dishes that are fresh, seasonal, and sustainable, perfectly aligning with the restaurant’s ethos.

Solange Bakery: Handcrafted Artisan Bakes with Passion and Tradition

Solange Bakery’s dedication to quality and craftsmanship has led to an exciting new partnership with The View Restaurant, where their artisan breads will feature alongside the restaurant’s locally sourced, seasonal dishes. Head Chef Chris and his team believe that great food starts with great ingredients, and Solange’s handcrafted bread is the perfect complement to their carefully curated menu. Whether it’s a rustic sourdough served with locally churned butter, a crisp baguette accompanying fresh seafood, or a sweet pastry enjoyed alongside Yorkshire-roasted coffee, Solange Bakery’s creations will enhance The View’s dining experience.

By choosing Solange Bakery as their bread supplier, The View Restaurant continues to uphold its ethos of supporting local artisans, prioritizing quality, and delivering unforgettable flavours to its guests. This collaboration not only celebrates the skill of Yorkshire’s finest bakers but also ensures that every meal served at The View begins with a truly exceptional loaf of bread.

SeaGrown: Pioneering Sustainable Seaweed Farming on the Yorkshire Coast

SeaGrown’s commitment to sustainability and high-quality produce makes them a perfect partner for The View Restaurant. Sharing a deep appreciation for locally sourced, environmentally friendly ingredients, Chris has first hand experience of SeaGrown's produce and is incorporating their Yorkshire-harvested seaweed into the restaurant’s dishes, bringing exciting new flavours and nutritional benefits to the menu.

From adding seaweed seasoning to fresh seafood dishes to incorporating kelp-based broths, marinades, and garnishes, The View Restaurant is embracing the natural umami depth and richness of Yorkshire seaweed. This partnership not only enhances the dining experience but also reinforces The View’s ethos of sustainability, local sourcing, and innovative cooking.

By choosing SeaGrown , The View Restaurant is supporting ocean-friendly food production, reducing its environmental footprint, and introducing guests to one of the most sustainable and nutrient-dense ingredients available today.

The View Restaurant’s Trusted Suppliers: A Commitment to Quality and Local Excellence

At The View Restaurant, our suppliers are more than just vendors—they are partners in our mission to deliver outstanding food with a focus on freshness, sustainability, and local sourcing. By also working with Mark Nockles Butchers, All Seasons Fruit & Veg, and Total Foodservice, we ensure that every ingredient on our menu meets our high standards, allowing us to craft dishes that are as honest, flavourful, and locally inspired as possible.

With every meal served at The View, guests can trust that they are experiencing the best produce Yorkshire has to offer, carefully selected and expertly prepared to create a memorable dining experience.

Meet our New Chef

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Mon, 17 Feb 2025 12:16:02 GMT

Welcoming Chris Hobson: The New Head Chef at The View Restaurant

At The View Restaurant, we are thrilled to introduce Chris Hobson as our new Head Chef. With over 20 years of culinary experience under his belt, Chris brings unparalleled expertise, passion, and creativity to our kitchen.

His journey to becoming a Head Chef is one of dedication and hard work, having honed his craft from the ground up and achieving numerous accolades along the way.

A Passion for Local and Sustainable Ingredients

Chris’s approach to cooking is rooted in his love for locally produced and sustainable ingredients. He believes that every dish should not only taste incredible but also support local farmers, producers, and the environment. This philosophy was evident at the Living North Food Festival, where Chris introduced a range of chutneys that became an instant hit among attendees.

A Culinary Journey of Excellence

Chris’s career is a testament to his love for food and his commitment to excellence. From the bustling kitchens of Yorkshire to the national stage, Chris has demonstrated an incredible ability to create dishes that not only satisfy the palate but also tell a story of sustainability and local pride.

In 2024, Chris was a finalist in the Deliciously Yorkshire Awards for "Best Local Produce Used on a Menu," a recognition that highlights his dedication to showcasing the best of Yorkshire's produce. His television appearance on Channel 4's "Yorkshire by the Sea" allowed audiences across the nation to witness his talent and passion firsthand.

Chris has also been a prominent voice in the local food scene. He was interviewed by Kat Cowan on the popular radio show Yorkshire Kitchen, where he shared his culinary philosophy and commitment to sustainability. At Scarborough’s Seafest event, his live cooking demonstration wowed audiences and underscored his ability to captivate both food lovers and aspiring chefs alike.

Looking Ahead

As Chris steps into his role as Head Chef at The View Restaurant, we are confident that his innovative approach and dedication to quality will elevate our menu to new heights. His expertise, combined with his passion for crafting unforgettable dining experiences, promises exciting things for the future. We can’t wait to see how he brings his unique touch to The View and helps us achieve even more awards and accolades.

Whether you're a long-time guest or visiting for the first time, we invite you to join us at The View Restaurant and experience the culinary magic of Chris Hobson. Stay tuned for updates, special events, and, of course, delicious new additions to our menu!

Welcome to the team, Chris—we can’t wait to see what’s cooking!

Experience Chef Chris Hobson Live at Living North LIVE Yorkshire 2025

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Thu, 13 Feb 2025 20:30:05 GMT

"Witness Culinary Brilliance: Chef Chris Hobson’s Exclusive Live Cooking Event at Living North LIVE Yorkshire 2025"

Living North LIVE Yorkshire 2025 is set to be an exciting event, taking place from 21st to 23rd March at York Racecourse. This year, a major highlight is the live cooking demonstration by Head Chef Chris Hobson from The View Restaurant in Scarborough. Chris will be showcasing his incredible culinary talents on Friday, 21st March, at 12 noon, offering visitors an exclusive opportunity to watch a master at work—just one day before he officially opens his brand-new restaurant in Scarborough on 22nd March!

A Taste of Excellence with Chris Hobson

As the new head chef of The View Restaurant, Chris Hobson has built a reputation for crafting exquisite dishes that highlight the best of local ingredients. His passion for bold flavours and innovative cooking techniques make him a standout in the culinary world.

At Living North LIVE , attendees will have the chance to see Chris in action as he prepares a signature dish live on stage.

This demonstration is not just about cooking; it’s an immersive experience where visitors can learn expert tips, interact with Chris, and get inspired by his love for food. Whether you’re a home cook or a seasoned foodie, this session promises to be both educational and mouth-watering.

Why You Shouldn’t Miss Chris Hobson at Living North LIVE

Live Cooking Masterclass – Watch as Chris Hobson creates a culinary masterpiece right before your eyes.

Exclusive Cooking Tips – Learn insider techniques from a top Yorkshire chef.

Local Ingredients, World-Class Flavours – Experience the best of Yorkshire produce transformed into stunning dishes.

Engaging and Interactive – Get the chance to ask questions and gain insights from a professional chef.

A Historic Moment – Be part of an exclusive event the day before Chris opens his highly anticipated restaurant in Scarborough.

Plan Your Visit

York Racecourse is the perfect venue for this exciting event, offering easy access via the A1036 Tadcaster Road at the Knavesmire Road entrance. Make sure to mark your calendar for Friday, 21st March at 12 PM, when Chris Hobson takes the stage to deliver an unforgettable cooking experience.

For tickets and further details, visit the Living North official website. Don’t miss this opportunity to witness one of Yorkshire’s finest chefs in action!

Scarborough Open Air Theatre 2025

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Mon, 27 Jan 2025 09:34:37 GMT

Scarborough OAT

Scarborough Open Air Theatre, nestled on the scenic North Yorkshire coast, is the largest open-air theatre in Europe. Surrounded by beautiful parkland and set against the backdrop of a tranquil lake, this iconic venue provides a unique and magical setting for live performances. Originally opened in 1932 and redeveloped in 2010, the theatre has hosted world-renowned artists and bands across a variety of genres, making it a must-visit destination for music lovers. With its stunning natural amphitheater, state-of-the-art facilities, and capacity to host thousands of fans, Scarborough Open Air Theatre offers an unforgettable experience, blending the charm of outdoor entertainment with the thrill of world-class acts.

What's on in 2025

Scarborough Open Air Theatre is set to host an impressive lineup of artists in 2025, offering a diverse range of musical experiences. Here's a detailed look at the acts scheduled to perform:

The Corrs with Natalie Imbruglia

Date : Wednesday, June 11
The Corrs, the renowned Irish family band known for blending pop rock with traditional Celtic themes, will grace the stage with hits like "Breathless" and "Runaway." Joining them is Australian singer-songwriter Natalie Imbruglia, celebrated for her chart-topping single "Torn."

Gary Barlow

Date : Friday, June 13
Take That's lead vocalist and acclaimed solo artist, Gary Barlow, will perform a selection of his solo works alongside classic Take That favorites.

Shed Seven with Jake Bugg & Cast

Date: Saturday, June 14
Yorkshire's own Shed Seven, pivotal figures in the Britpop movement, will deliver their anthemic tracks. They'll be supported by singer-songwriter Jake Bugg and the band Cast, known for their 90s hits.

Pendulum

Date : Friday, June 20
Australian drum and bass band Pendulum will bring their high-energy electronic rock fusion to the theatre, promising a dynamic live performance.

Basement Jaxx

Date: Saturday, June 21
The British electronic duo Basement Jaxx, known for dance hits like "Where's Your Head At," will get the crowd moving with their infectious beats.

Snow Patrol

Date : Friday, June 27
Indie-rock pioneers Snow Patrol will perform their emotive tracks, including favorites like "Chasing Cars" and "Run."

The Human League with Thompson Twins' Tom Bailey & Blancmange

Date : Saturday, June 28
Synth-pop legends The Human League will deliver classics like "Don't You Want Me," joined by Tom Bailey of Thompson Twins and Blancmange, offering a nostalgic night of 80s hits.

The Script with Tom Walker

Date: Saturday, July 5
Irish pop-rock band The Script returns with their chart-topping songs, accompanied by BRIT Award winner Tom Walker, known for "Leave a Light On."

UB40 featuring Ali Campbell with Bitty McLean

Date: Sunday, July 6
Reggae icons UB40, led by Ali Campbell, will perform their timeless hits, with support from reggae singer Bitty McLean.

Blossoms with Inhaler & Apollo Junction

Date: Thursday, July 10
Indie-pop band Blossoms will showcase their catchy tunes, supported by Dublin's Inhaler and Leeds-based Apollo Junction.

Rag'n'Bone Man with Elles Bailey

Date: Friday, July 11
Soulful singer Rag'n'Bone Man, famous for "Human," will share the stage with blues artist Elles Bailey.

McFly with Twin Atlantic & Devon

Date: Saturday, July 12
Pop-rock favorites McFly will perform their energetic hits, joined by Scottish band Twin Atlantic and rising artist Devon.

Judas Priest with Phil Campbell & the Bastard Sons

Date: Wednesday, July 23
Heavy metal legends Judas Priest will deliver a powerful performance, supported by Phil Campbell & the Bastard Sons.

Texas with Rianne Downey

Date: Saturday, July 26
Scottish band Texas, led by Sharleen Spiteri, will perform their hits spanning five decades, with support from singer-songwriter Rianne Downey.

Booking tickets for the 2025 season at Scarborough Open Air Theatre is quick and easy. Fans can secure their spots for an incredible lineup of acts through the official website or authorized ticket vendors. Early booking is highly recommended, as popular shows tend to sell out quickly.

Are you attending a performance at Scarborough Open Air Theatre?Booking a room at the Delmont Hotel offers the perfect combination of convenience and comfort. Situated just a short distance from the venue, the hotel provides stunning views of Scarborough's coastline and a warm, welcoming atmosphere. Guests can enjoy well-appointed rooms, hearty meals, and excellent service, ensuring a relaxing stay after an exciting evening of live entertainment. With its central location, the Delmont Hotel also allows easy access to Scarborough's other attractions, making it an ideal base for a memorable trip. Early reservations are recommended, especially during the busy theatre season.

60s Music Weekend

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Thu, 23 Jan 2025 09:34:15 GMT

Swing Back to the Sixties at the Delmont Hotel!

Are you ready to twist, shout, and rock ‘n’ roll your way back in time? The Delmont Hotel invites you to a spectacular 60s Music Weekend from 14th to 16th March 2025! Dust off your dancing shoes and prepare for a magical musical journey that will transport you to the golden age of rock and roll, Motown, and crooning classics.

What’s in Store?

Our jam-packed lineup features incredible tribute acts and performances celebrating the legendary artists of the 1960s:

Elvis Presley – Feel the thrill of the King of Rock and Roll.

The Beatles – Sing along to the Fab Four’s timeless hits.

The Everly Brothers – Enjoy harmonies that shaped a generation.

Cliff Richard and The Shadows – Relive their classic rock and roll vibes.

Buddy Holly – Celebrate the pioneer of rock and roll.

The Rat Pack – Swoon to the smooth croons of Sinatra, Martin, and Davis Jr.

Plus, don’t miss:

60's Jukebox Show relive the golden era with classic hits from the decade.

Mark Memphis bringing Elvis back to life.

Dr. Jive, spinning and singing hits straight from the jukebox.

Damien’s 60s Greatest Hits Show, a lively celebration of the decade’s best tunes.

All This for Just £165 Per Person!

Your weekend package includes:

Two nights of comfortable accommodation.

Delicious dinner, bed, and breakfast.

Non-stop entertainment that will keep you dancing and singing all weekend long.

Why Choose the Delmont Hotel?

Nestled in a stunning location, the Delmont Hotel combines charm, comfort, and great service to create the perfect setting for a weekend of nostalgia. Whether you’re a lifelong fan of 60s music or simply looking for a unique weekend getaway, the Delmont Hotel’s 60s Music Weekend promises an unforgettable experience.

Book Now – Spaces Are Limited!

Don’t miss this chance to relive the sounds of the swinging sixties. Call Chris today at 07946 390558 to secure your spot. Whether you come solo, as a couple, or with a group of friends, it’s a weekend you won’t want to miss!

Get ready to sing, dance, and celebrate the magic of the 60s. We can’t wait to welcome you to the Delmont Hotel!

An Evening With Neil 'RAZOR' Ruddock

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Tue, 22 Oct 2024 12:29:55 GMT

An Evening with Razor Ruddock

Football fans, mark your calendars for what promises to be an unforgettable evening at the Delmont Hotel in Scarborough. On 21st March 2025, you'll have the chance to dine and be entertained by one of the most colourful characters to ever grace the football pitch – Neil 'Razor' Ruddock. Known for his larger-than-life personality and no-nonsense approach to the game, Razor will be sharing stories from his playing days and beyond during this exclusive event, all while enjoying a delicious three-course meal.

A Legendary Evening at The Delmont Hotel

The Delmont Hotel, situated in a prime location overlooking the stunning Scarborough coastline, will provide the perfect setting for this evening of great food, entertainment, and laughter. Guests can expect an intimate atmosphere where they can rub shoulders with a footballing legend and fellow fans alike.

Three-Course Meal to Savour

Kicking off the night, you'll be treated to a carefully curated three-course meal that reflects the Delmont’s renowned hospitality. Whether you’re a fan of classic British fare or looking to indulge in something a little more gourmet, the hotel’s chefs will ensure your evening starts on a high note with a delicious spread of locally sourced and expertly prepared dishes.

A Talk with Neil 'Razor' Ruddock

Following the meal, the spotlight will shine on Neil 'Razor' Ruddock as he takes to the stage. A former defender for clubs like Liverpool, Tottenham, and West Ham, Ruddock made a name for himself not only for his tough tackling but for his infectious sense of humour and candid views on life both on and off the pitch.

During his talk, Razor will delve into anecdotes from his football career—reminiscing about memorable matches, tough opponents, and, of course, the antics that went on behind the scenes. Whether it’s his run-ins with famous footballers, his experience playing under legendary managers like Graeme Souness and Harry Redknapp, or his stint in TV shows such as I'm a Celebrity... Get Me Out of Here!, you can expect laughter, insight, and some surprises.

No topic will be off-limits, so come prepared to hear Razor’s uncensored thoughts on the modern game, football rivalries, and what it’s like to transition from footballer to reality TV star. You’ll have the chance to ask the man himself some burning questions.

Tickets Starting at £30 Per Person

With tickets starting at £30 per person, this is a once-in-a-lifetime opportunity to experience a personal evening with one of football’s most entertaining personalities. For those looking to upgrade their experience, offering exclusive perks including dining for just £50 per person, enjoy a 3 course meal cooked the the View Restaurants brand new head chef Chris Hobson before 'Razor' takes to the stage telling his tales from his playing days.

Doors will open from 6.30pm ready for the evening to kick off at 7:30 PM, with the meal followed by Razor’s talk and entertainment. Whether you're attending with friends, family, or fellow football enthusiasts, this promises to be a memorable event for all.

How to Book

We suspect this event will be very popular, so don’t miss your chance to secure your seat for this incredible night. Bookings can be made directly through the Delmont Hotel via phone or email or by clicking the link below. With limited seating available, early booking is highly recommended to avoid disappointment.

Don’t Miss Out

If you're a football fan—or just someone who enjoys a good meal and great company—this evening with Neil 'Razor' Ruddock at the Delmont Hotel is not to be missed. With a three-course meal, thrilling stories, and the chance to see Razor in all his larger-than-life glory, it’s set to be a night that will go down in Scarborough history. Gather your friends, grab your tickets, and prepare for a fantastic evening with one of football’s most iconic personalities.

Navel Warfare Battle Peasholm Park

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Thu, 25 Jul 2024 17:19:46 GMT

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This summer, step back in time and witness the exhilarating naval warfare battles at Peasholm Park, Scarborough. A beloved tradition that has entertained visitors for generations, this unique spectacle is a must-see event for families, history buffs, and anyone seeking a fun-filled afternoon. Happening every Monday, Thursday, and Saturday through July and August, the naval battles promise excitement, drama, and a touch of nostalgia.

Event Details

Dates : Every Monday, Thursday, and Saturday in July and August
Time : Gates open at 2:00 PM, with the battle commencing shortly after
Location : Peasholm Park, Scarborough
Tickets : No pre-booking required, pay at the gate

What to Expect

Peasholm Park’s naval warfare battle is an enchanting mix of history and entertainment, featuring meticulously crafted model boats, special effects, and a captivating storyline. Here’s what you can look forward to:

1. The Battle Begins

As the clock strikes 2:00 PM, make your way to the beautiful Peasholm Park and find a spot around the lake. The serene setting transforms into a dramatic battlefield as the show begins. Watch in awe as the lake comes alive with intricately designed model warships, submarines, and aircraft, all operated by skilled volunteers.

2. A Story of Strategy and Heroism

The naval warfare battle is more than just a visual spectacle. It tells the story of a naval conflict, complete with strategic maneuvers, daring rescues, and explosive action. The commentary guides you through the battle, providing context and excitement as the story unfolds.

3. Special Effects and Realism

Experience the thrill of naval warfare with impressive special effects that include realistic gunfire, smoke, and explosions. These effects add an authentic touch to the event, making you feel as though you’re witnessing a real naval engagement.

4. A Family-Friendly Event

The naval warfare battle is suitable for all ages, making it a perfect outing for families. Children and adults alike will be captivated by the miniature ships and the dramatic storyline. It’s an educational and entertaining experience that brings history to life in a fun way.

Practical Information

Gates Open at 2:00 PM Arrive early to secure a good viewing spot.

The gates open at 2:00 PM, giving you ample time to find your place, grab some refreshments, and settle in before the action starts.

Pay at the Gate No need to worry about pre-booking tickets. Simply pay at the gate upon arrival. This makes it convenient and flexible for both locals and tourists who decide to attend at the last minute.

Refreshments and Facilities

Peasholm Park offers various facilities, including restrooms and refreshment stands where you can buy snacks and drinks. Enjoy an ice cream or a cold beverage while you watch the battle unfold.

Accessibility

Peasholm Park is accessible to all visitors, with pathways suitable for wheelchairs and strollers. If you have specific accessibility needs, the park staff are always on hand to assist.

Reasons to Visit

1. Unique Experience The naval warfare battle at Peasholm Park is a one-of-a-kind event that you won’t find anywhere else. It’s a charming tradition that has been delighting audiences for decades.

2. Educational and Entertaining Learn about naval history and warfare tactics in an engaging and entertaining format. It’s a fantastic way for kids and adults to gain historical insights while enjoying a day out.

3. Perfect for Families With its family-friendly atmosphere, beautiful surroundings, and captivating show, Peasholm Park’s naval warfare battle is an ideal outing for families looking to create lasting memories.

4. Great Value For a small entry fee paid at the gate, you get access to an unforgettable experience that combines entertainment, education, and community spirit.

Take a Look This Summer!

Don’t miss out on the excitement and adventure of the naval warfare battle at Peasholm Park this July and August. Whether you’re a local resident or a visitor to Scarborough, head to Peasholm Park, and prepare to be amazed by the thrilling naval battles.

For more information and updates, follow Peasholm Park on social media and visit the official Scarborough tourism website.

Celebrate August Bank Holiday 2024 with Live Music Every Night

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Thu, 25 Jul 2024 16:46:32 GMT

As the August Bank Holiday approaches, get ready to immerse yourself in a weekend filled with sensational live music at the Delmont Hotel. From Friday night through Sunday, we have an incredible lineup of performances that promise to make this holiday unforgettable. Whether you’re a hotel resident or a local looking for a fantastic night out, our doors are open to everyone!

Friday Night: Elvis Lives On

Kick off the bank holiday weekend with a tribute to the King of Rock 'n' Roll! On Friday night, the Delmont Hotel will come alive with the iconic sounds of Elvis Presley. Our talented Elvis tribute artist will transport you back to the golden era of rock 'n' roll, delivering all your favorite hits with the charisma and energy that made Elvis a legend.

Expect to hear classics like "Heartbreak Hotel," "Jailhouse Rock," and "Suspicious Minds." So, don your blue suede shoes and get ready to dance the night away!

Saturday Night: Pete's Musical Journey

On Saturday night, join us for an eclectic musical journey with Pete, a seasoned performer known for his versatility and dynamic stage presence. Starting at 9 PM, Pete will take you through decades of music, covering a wide range of genres that will keep you entertained all night long.

50s & 60s Hits : Enjoy the nostalgic sounds of early rock and roll and pop.
70s & 80s Anthems : Relive the magic of these iconic decades with unforgettable hits.
Motown Magic : Groove to the soulful tunes that defined a generation.
Reggae Rhythms : Feel the laid-back vibes of reggae music.
Disco Fever : Get your groove on with high-energy disco classics.
A Touch of Swing : Add a touch of class with some smooth swing melodies.

Pete’s diverse setlist ensures there’s something for everyone, making Saturday night a must-attend event.

Sunday Night: Vocalist Joel

End your bank holiday weekend on a high note with the enchanting voice of Joel. From 9 PM until late, Joel will serenade you with a mix of contemporary hits and timeless classics. His captivating performances and smooth vocals make him a favorite among audiences of all ages.

Joel’s repertoire spans various genres, ensuring a delightful experience whether you’re in the mood for something upbeat or a soulful ballad. His engaging stage presence and vocal prowess guarantee a memorable night.

Open to All: Residents and Non-Residents Welcome

At the Delmont Hotel, we believe that music is a universal language that brings people together. That’s why our bank holiday live music events are open to both hotel residents and non-residents. Whether you’re staying with us or simply looking for a fantastic evening out, you are warmly invited to join us.

Event Details

Date : August Bank Holiday Weekend (Friday, Saturday, and Sunday)
Time : Performances start at 9 PM each night and continue until late
Location : Delmont Hotel
Entry : Open to residents and non-residents

Why You Should Attend

Incredible Performances : Enjoy live music from talented artists every night of the bank holiday weekend.
Diverse Musical Styles : From rock 'n' roll and Motown to reggae and swing, there’s something for everyone.
Welcoming Atmosphere : The Delmont Hotel offers a friendly and inviting environment for all guests.
Unforgettable Memories : Make the most of your bank holiday weekend with nights filled with great music, dancing, and fun.

Gather your friends and family, and join us at the Delmont Hotel for a spectacular August Bank Holiday weekend of live music. We can’t wait to celebrate with you!

Night of Live Music with Pete at the Delmont Hotel!

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Thu, 25 Jul 2024 16:30:09 GMT

Join us for Live Music This August

Event Details

Date: 3rd, 10th & 24th August 2024
Time: 9 PM until late
Location: Delmont Hotel
Entry: Open to residents and non-residents

Are you ready for a night of timeless tunes, energetic rhythms, and unforgettable moments? Mark your calendar throughout August , because the Delmont Hotel is hosting a number of events you won’t want to miss! Starting at 9 PM and going on until late, Pete will be bringing the house down with his incredible live music performance.

The Music: A Journey Through the Decades

Pete is a seasoned performer known for his versatility and passion for music. He will take you on a musical journey through some of the most iconic decades and genres:

60s & 70s Hits : Relive the golden era of rock and pop with classics that defined a generation.

80s Anthems : Dance the night away to the electrifying beats and catchy melodies of the 80s.

Motown Magic : Feel the soulful vibes and timeless grooves that made Motown legendary.

Reggae Rhythms : Get into the island spirit with laid-back reggae tunes that will transport you to the tropics.

Disco Fever : Put on your dancing shoes for some high-energy disco hits that will keep you moving.

A Touch of Swing : Enjoy a sprinkle of swing music to add a touch of class and sophistication to the evening.

An Inclusive Event: Non-Residents Welcome!

At the Delmont Hotel, we believe that great music should be enjoyed by everyone. That’s why this event is open to both hotel residents and non-residents alike. Whether you’re a local looking for a fantastic night out or a visitor wanting to experience the best of what we have to offer, you are warmly invited to join us.

Why You Shouldn't Miss This Event

Live Performance : Experience the magic of live music with a talented performer who knows how to engage and entertain the audience.
Diverse Playlist : With a setlist that spans multiple decades and genres, there’s something for everyone to enjoy.
Friendly Atmosphere : The Delmont Hotel is known for its welcoming environment, making it the perfect place to relax and have fun.
Dance the Night Away : From disco to reggae, the beats will keep you on your feet all night long.

Grab your friends, family, or that special someone, and head to the Delmont Hotel for a night filled with live music, dancing, and pure enjoyment. We can’t wait to see you there!

James: 26th July Pre Show Party

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Thu, 25 Jul 2024 08:53:38 GMT

Pre-Show Party for James at Scarborough Open Air Theatre

Attention all music lovers! Mark your calendars for July 26th, 2024, because Scarborough Open Air Theatre is the place to be. Legendary British band James is set to perform, promising a night filled with iconic hits and unforgettable moments. But before the main event, we're turning up the excitement with an exclusive pre-show party you won’t want to miss!

Kickstart Your Evening with Our Pre-Show Party

Savor the Flavors: Burger and a Pint Offer

What’s a party without delicious food and drinks?

We’ve got you covered with our fantastic Burger and a Pint offer for just £10 !

Whether you’re a local or visiting for the concert, this deal is the perfect way to fuel up and enjoy some classic pre-show bites.

Gourmet Burger: Juicy, flavourful, and grilled to perfection topped with cheese.
Pint of Your Choice: Wash it all down with a refreshing pint of beer, cider, or a soft drink. With a variety of options to choose from, there’s something to suit every taste.
Chunky Chips: Feeling extra peckish why not add a side of chips to your deal for £1.50.

Event Details

Date : July 26th, 2024
Location : Delmont Hotel, Bar
Time : From 12 noon onwards
Offer : Burger and a Pint for £10

Join Us for Pre Show Fun!

Don’t miss out on this incredible opportunity to start your evening with a bang.

Great food, refreshing drinks, and fantastic company – all before experiencing James live in concert.

Get ready for a night of great music, good vibes, and lasting memories.

We can’t wait to see you!

Exploring Scarborough:

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Tue, 16 Jul 2024 13:22:46 GMT

Top Things to Do in This Seaside Gem

Nestled on the Yorkshire coast, Scarborough is a delightful blend of traditional seaside charm and modern attractions. Whether you're a history enthusiast, nature lover, or just seeking some family fun, Scarborough offers something for everyone. Here are some must-do activities to make the most of your visit.

1. Discover Scarborough Castle

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A Historic Arrival in Scarborough

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Tue, 16 Jul 2024 13:12:28 GMT

Galeón Andalucía

Today, the picturesque coastal town of Scarborough is set to host a spectacular maritime event—the arrival of the Galeón Andalucía. This majestic replica of a 17th-century Spanish galleon brings with it a rich tapestry of history, culture, and adventure, inviting both locals and visitors to embark on a journey back to the Golden Age of Sail.

The Majesty of Galeón Andalucía

The Galeón Andalucía is not just any ship; it is a meticulously crafted replica of the galleons that once formed the backbone of the Spanish fleet during the 16th and 17th centuries. These ships were the workhorses of Spain’s maritime empire, carrying precious cargoes of gold, silver, spices, and other treasures from the New World to Europe. They were also formidable warships, capable of defending their valuable loads from pirates and enemy navies alike.

Discover the Magic of SeaFest 2024 in Scarborough:

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Mon, 15 Jul 2024 15:50:10 GMT

A Coastal Celebration

If you're a fan of maritime adventures, coastal cuisine, and vibrant cultural festivities, then Scarborough's SeaFest 2024 is an event you won't want to miss. This annual celebration, held in the picturesque seaside town of Scarborough, UK, promises a weekend full of exciting activities, delectable food, and a lively atmosphere that brings the community together.

Dates and Venue

What to Expect

Maritime Magic

SeaFest is renowned for its maritime-themed events that cater to all ages. You can explore historical vessels docked at the harbor, take a boat trip around the bay, and even try your hand at some traditional seafaring skills. The festival often features demonstrations from lifeboat crews, showcasing their bravery and expertise in keeping our waters safe.

Culinary Delights

One of the highlights of SeaFest is the mouth-watering array of seafood on offer. Local chefs and vendors will be serving up everything from classic fish and chips to gourmet seafood dishes. Don't miss the seafood cooking demonstrations where you can learn how to prepare your favorite dishes from top chefs. For those who prefer something different, there will be plenty of other food options, including international cuisine and local delicacies.

Entertainment and Activities

SeaFest 2024 will have a packed schedule of entertainment for the whole family. Live music performances from local bands, traditional folk music, and sea shanty groups will keep the atmosphere lively. Children can enjoy a variety of activities, including face painting, storytelling sessions, and craft workshops. The festival often features a parade, where you can see colorful floats and costumes inspired by maritime themes.

Arts and Crafts

Support local artists and crafters by browsing the many stalls set up along the seafront. You'll find a range of unique, handmade items, from jewelry and clothing to home decor and artwork. These make perfect souvenirs to remember your visit to SeaFest.

Insider Tips for a Smooth Sail

Plan Ahead: Visit the official SeaFest website for the latest updates and a detailed schedule of events. Some activities may require advance booking.
Travel Smart: Scarborough can get busy during the festival, so consider using public transport or carpooling. If you’re driving, arrive early to secure parking.
Stay Sun-Safe: Bring sunscreen, a hat, and stay hydrated throughout the day to protect yourself from the summer sun.
Carry Cash: While many vendors accept card payments, having some cash on hand can be handy for smaller purchases and stalls.

Why SeaFest Should Be on Your Calendar

SeaFest is more than a festival; it’s a celebration of Scarborough’s rich maritime heritage and community spirit. Whether you’re a local resident or a visitor, SeaFest offers a unique opportunity to dive deep into coastal culture, savor delicious seafood, and participate in a wide array of fun and engaging activities. It’s an event that promises joy, excitement, and memorable experiences for all ages.

Anticipation Builds for James' Upcoming Show at Scarborough Open Air Theatre

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Thu, 27 Jun 2024 12:12:04 GMT

The Iconic Return of James

As the summer of 2024 unfolds, music enthusiasts have a lot to look forward to, especially the highly anticipated return of James to the Scarborough Open Air Theatre. Scheduled for July 26, this concert marks the band's fourth performance at this stunning seaside venue, following their successful shows in 2015, 2018, and 2021.

James, an enduring force in the British music scene since their formation in Manchester in the early 1980s, have sold over 25 million records worldwide.

The Supporting Acts

Adding to the excitement, the concert will feature supporting performances from Sheffield's Reverend and the Makers and Nottingham-based indie rock trio GIRLBAND!.

Reverend and the Makers, fronted by the charismatic Jon McClure, have made a triumphant return to the UK Top 10 with their seventh studio album, "Heatwave in the Cold North".

GIRLBAND!, known for their dynamic live shows and having supported acts like Jake Bugg and The Oozes, are set to open the evening.

Madness Set to Rock Scarborough Open Air Theatre on July 12th, 2024

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Thu, 27 Jun 2024 11:54:04 GMT

Let the Madness begin...

Are you ready for a night of music and nostalgia? the legendary band Madness will take the stage at the Scarborough Open Air Theatre on July 12th, 2024. Known for their unique blend of ska, pop, and punk, Madness promises to deliver an electrifying performance that will have fans dancing and singing along to their favourite hits.

What to Expect from the Madness Show

Fans can expect a high-energy performance filled with classic hits and fan favourites. Madness, with their dynamic stage presence and infectious rhythms, will undoubtedly bring their A-game to Scarborough. Here’s a glimpse of what might be in store:

Timeless Classics: Get ready to groove to iconic tracks like "One Step Beyond," "Baggy Trousers," "House of Fun," and "Our House." These songs have stood the test of time and continue to resonate with audiences of all ages.

Engaging Performance: Suggs, the charismatic frontman, known for his engaging stage presence and distinctive voice, will lead the band through a setlist designed to keep the energy high and the audience fully engaged.

Nostalgic Moments: Expect moments of pure nostalgia as Madness performs songs that have become the soundtrack to many fans' lives. Their ability to connect with the audience through their music is unparalleled.

Surprises and Deep Cuts: While the hits are always a highlight, Madness is known for throwing in a few surprises and lesser-known tracks that showcase their musical versatility and depth.

A Night for All Generations

One of the most remarkable aspects of Madness's music is its broad appeal. From long-time fans who have followed the band since their early days to younger listeners discovering their music for the first time, the concert is sure to draw a diverse crowd. Families, groups of friends, and solo attendees alike will find something to love in the band's energetic and inclusive performance.

Don't Miss Out

Mark your calendars, grab your tickets, and get ready for a night of Madness that will leave you dancing and singing long after the final note has been played. See you there!

Get Ready for an Unforgettable Night: JLS at Scarborough Open Air Theatre

tyfanwy@delmonthotel.co.uk (Tyfanwy Scott) — Thu, 27 Jun 2024 08:37:45 GMT

Thursday 11th July 2024

Music lovers, prepare yourselves for an electrifying evening as JLS is set to perform at the Scarborough Open Air Theatre! This is not just a concert; it's an event you won't want to miss. Here's everything you need to know to get hyped for what promises to be a memorable night.

The Venue: Scarborough Open Air Theatre

The Scarborough Open Air Theatre is one of the UK's most iconic live music venues situated on the picturesque Yorkshire coast. With a capacity of 8,000, it provides an intimate yet exhilarating concert experience. The theatre's stunning setting, nestled in a natural amphitheatre, offers breathtaking views and an atmosphere that enhances every performance.

What to Expect

JLS is known for their high-energy performances, and this show will be no exception. Expect a night filled with dynamic dance routines, harmonized vocals, and a setlist that includes both nostalgic hits and new tracks from their latest releases. Whether you're a long-time fan or new to their music, JLS's infectious enthusiasm and talent are sure to have you dancing and singing along.

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